Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Time-Saving Food Prep Hacks for Everyday Meals

,
Gourmandize
Cook multiple foods at once 8/35

© Thinkstock

Cook multiple foods at once

You can easily steam fish, chicken or eggs on top of another food. When simmering or sauteeing vegetables, beans or sauces—anything moist—simply lay your protein on top, cover with a lid and allow the top layer to steam cook. Eggs Florentine works well like this, with the eggs cooking on the spinach instead of being poached separately.    

 


More steaming articles