Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Time-Saving Food Prep Hacks for Everyday Meals

,
Gourmandize

© Thinkstock

Prep your butter for quick usage

Next time you're placing a stick of butter on the butter dish, quickly cut it into tablespoon-sized pieces. That way, you can just grab a piece out of the fridge when your recipe calls for a tablespoon of butter, without having to measure it out. 

 


More steaming articles