How America's Favorite Halloween Candies Came to Be
© Milky Way
Milky Way
This chocolate-malt nougat bar with caramel and milk chocolate was created in 1923 by Frank C. Mars. Milky Way got its name and flavor from a famous malted milk drink at that time that was named after Earth's galaxy. The chocolate coating was supplied by Hershey's, and in 1926, it came out in two flavors: one with chocolate nougat and milk chocolate coating, the other with vanilla nougat and dark chocolate coating. The vanilla nougat one was originally called "Forever Yours" and is known today as "Milky Way Midnight." Now popular around the world and still produced by Mars, Incorporated, the chocolate bar's packaging, composition and size varies slightly.
More steaming articles
Past Contests
RECALL: 57 Tons of Frozen Food...
International Team
Chef Tips and Tricks
VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!