How America's Favorite Halloween Candies Came to Be
© Snickers
Snickers
Snickers came about in 1930, created by Mars, Incorporated and named after the the Mars family's favorite horse. Its combination of nougat, peanuts, caramel and chocolate milk coating won over Americans and UK and Irish residents, where it was known as "Marathon" up until 1990. While the candy bar was previously sold in "King Size" format, the company received criticism for its lack of health consciousness, so it introduced the "Duo" to replace it. This two-bar package was marketed to encourage sharing, though the overall weight of the product hadn't changed, nor did the price. Today, Snickers reigns as one of the best-selling candy bars in the States and around the world.
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This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!