How America's Favorite Halloween Candies Came to Be
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Almond Joy
Coconut-flavored, crunchy almond and milk chocolate candy bar Almond Joy was created by the Peter Paul Candy Manufacturing Company and introduced in 1946, 26 years after its sister bar Mounds was released. In the 1970's, founder Peter Paul used the jingle combining both brand names: "Sometimes you feel like a nut / Sometimes you don't / Almond Joy's got nuts / Mounds don't." Today, the product is owned and manufactured by Hershey's.
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VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!