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Mouthwatering Pies & Cobblers to Bake this Season

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Sweet Potato Pie with Walnut Topping 21/23

© The Cookie Rookie

Sweet Potato Pie with Walnut Topping

Sweet potato pie gets a nice crunch in this recipe. Topped with a delectable walnut crumble, this pie is filled with creamy sweet potatoes and spices. Enjoy it warm with a scoop (or two) of cold ice cream and you've got a real treat.


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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!