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Mouthwatering Pies & Cobblers to Bake this Season

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Cardamom Apple Galette with Maple Mascarpone 23/23

© Joyful Healthy Eats

Cardamom Apple Galette with Maple Mascarpone

This decadent tart is free of refined sugar, and filled with warming spices like cinnamon and cardamom. The tangy mascarpone cheese is mixed with maple syrup to sweeten it just enough. Get the recipe here.


Hungry for more? Check out these Delicious Twists on Traditional Pumpkin Pie to Try this Holiday.


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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!