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Easy Thanksgiving Sides Ready in 30 Minutes or Less

By,
Gourmandize
Turnip Gratin 10/30

© Just A Little Bit Of Bacon

Turnip Gratin

Turnips are an underrated fall vegetable that you should definitely consider adding to your Thanksgiving feast this year. Perked up with fresh thyme and a generous layer of cheeses on top, this 30-minute gratin is a worthy dish to try. Get the recipe here.


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Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!