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Easy Thanksgiving Sides Ready in 30 Minutes or Less

By,
Gourmandize
Sautéed Butternut Squash and Kale 11/30

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Sautéed Butternut Squash and Kale

For a healthy and fast Thanksgiving side that will help to balance out some of the richer dishes, try this easy recipe for sautéed butternut squash and kale. Ready in less than 30 minutes, it's got a lovely sweetness from the squash that combines deliciously with earthy kale.


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Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!