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Easy Thanksgiving Sides Ready in 30 Minutes or Less

By,
Gourmandize
Classic Stuffed Mushrooms 15/30

© Peas & Crayons

Classic Stuffed Mushrooms

This crowd-pleasing recipe can be served as an appetizer or as a vegetarian-friendly side. All you need are whole button mushrooms and some bread crumbs for the stuffing. Pop them into the oven, and they'll be ready to eat in just 20 minutes!


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Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!