Menu Enter a recipe name, ingredient, keyword...

Easy Thanksgiving Sides Ready in 30 Minutes or Less

By,
Gourmandize
Shredded Brussels Sprouts With Pistachios, Cranberry, and Parmesan 16/30

© What's Gaby Cooking

Shredded Brussels Sprouts With Pistachios, Cranberry, and Parmesan

This healthy side dish is full of delicious textures and flavors, and it'll make a gorgeous addition to any Thanksgiving table. The nuttiness from the walnuts (not to mention protein!) and the sweetness from pomegranate seeds give sliced Brussels sprouts and kale a delicious boost. Get the recipe here.


More steaming articles



Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!