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Easy Thanksgiving Sides Ready in 30 Minutes or Less

By,
Gourmandize
Pumpkin Sage Polenta 2/30

© Kitchen Confidante

Pumpkin Sage Polenta

We love everything about this pumpkin sage polenta recipe, which combines fresh shaved parmesan, pumpkin puree (canned is okay) and freshly chopped sage for the perfect earthy finishing touch. It's creamy, cheesy and comforting, just like a Thanksgiving side should be.


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Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!