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Easy Thanksgiving Sides Ready in 30 Minutes or Less

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Gourmandize
Sautéed Brussels Sprouts in Carbonara Sauce 3/30

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Sautéed Brussels Sprouts in Carbonara Sauce

Brussels sprouts aren't always to everybody's liking, but you'll be hard-pressed to find someone who will turn down anything that's swimming in a rich and creamy carbonara-style sauce. Test out the idea with this mouthwatering recipe that's guaranteed to please everyone. 


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Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!