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Easy Thanksgiving Sides Ready in 30 Minutes or Less

By,
Gourmandize
Mac and Cheese Cups 25/30

© Simply Stacie

Mac and Cheese Cups

If you're looking for a more portion-controlled way to serve mac and cheese on Thanksgiving, turn to this recipe for easy peasy mac and cheese cups! Each serving has only about 60 calories, and there will still be plenty of leftovers (if they don't all get gobbled up anyway!).


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Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!