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Easy Thanksgiving Sides Ready in 30 Minutes or Less

By,
Gourmandize
Stovetop Cauliflower Rice Stuffing 26/30

© Flora & Vino

Stovetop Cauliflower Rice Stuffing

Store-bought cauliflower rice helps you pull together this simplified stuffing recipe in no time, and the best part is, it doesn't need any oven time! Bulked up with classic veggies and flavored with fresh herbs, it's just as delicious without all the usual heavy bread and butter. Get the recipe here.


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Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!