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Easy Thanksgiving Sides Ready in 30 Minutes or Less

By,
Gourmandize
Corn and Broccoli Casserole 29/30

© Plain Chicken

Corn and Broccoli Casserole

This easy recipe uses broccoli, canned creamed corn, and other ingredients  you probably already have in your kitchen (that means no more last minute supermarket runs!). Topped with crispy crumbled crackers, it's got creaminess, crunchiness and goodness in every bite.


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Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!