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Easy Thanksgiving Sides Ready in 30 Minutes or Less

By,
Gourmandize
30-Minute Squash and Orzo Risotto Traybake 28/30

© Larder Love

30-Minute Squash and Orzo Risotto Traybake

This easy hands-off squash and orzo risotto bakes up in the oven in just 30 minutes! No need to hover over the stove stirring constantly, and it makes for a wonderful seasonal side for your holiday meal. Get the recipe here.


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Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!