Menu Enter a recipe name, ingredient, keyword...

Easy Thanksgiving Sides Ready in 30 Minutes or Less

By,
Gourmandize
Honey Roasted Carrots with Cumin and Carrot Top Pesto 7/30

© Our Salty Kitchen

Honey Roasted Carrots with Cumin and Carrot Top Pesto

Add a pop of color to your Thanksgiving table with these sweet and savory honey roasted tri-color carrots, served with an earthy pesto sauce that's made from the carrot tops! Zero-waste, modern and totally delicious, it's the perfect 30-minute dish to perk up your food spread. Get the recipe here.


More steaming articles



Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!