Easy Ways to Make Holiday Meals Vegan-Friendly

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Use Vegetable Broth to Make Vegan-Friendly Gravy

This is not only a great way to cut down on food waste but also satisfy your vegan guests for the holidays. Throughout the month of December, save your veggie scraps by freezing them. Then, while preparing the holiday feast, use them to make vegetable broth as a base for delicious, vegan-friendly gravy. Your plant-based friends and family will love you for it. Here's a great recipe by Minimalist Baker to try.