Presidents & Their Eating Habits: The Good, the Bad & the Weird
© Getty Images
Chester A. Arthur Used To Serve This Dish At Lavish Dinners...
Turtle Steak. Yes, you read that right. Turtle was widely consumed by Americans up until the late 70's and early 80's, often in the form of turtle soup, which was also considered a delicacy. Today, it's mostly found in New Orleans as a regional specialty or in some Caribbean cuisines.
More steaming articles
Delightful Cakes to Bake on Lazy Sunday...
60 Throw-Together Dinners for Busy...
How to Serve Wow-Worthy Holiday...
Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!