20+ Surprising Ways to Cook, Bake & Flavor Your Food with Beer ByStephanie Holmes, 12/03/2021 Gourmandize shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+ 10/23 Previous Next © Olivia's Cuisine Stout Beer Braised Short Ribs Who can resist tender short ribs? Rich stout forms the base of the gravy and makes the meat gloriously fork tender. Filled with herbs and spices, this is the perfect dish for a tantalizing Sunday night supper. Get the recipe here. More steaming articles Delightful Cakes to Bake on Lazy Sunday... 60 Throw-Together Dinners for Busy... How to Serve Wow-Worthy Holiday...