20+ Surprising Ways to Cook, Bake & Flavor Your Food with Beer ByStephanie Holmes, 12/03/2021 Gourmandize shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+ 8/23 Previous Next © Lady and Pups Roasted Beer Duck Brined in beer and aromatic spices before being roasted in the oven, this juicy, succulent duck is positively mouthwatering. Enjoy the meat with some fluffy rice and use the leftovers for a particularly succulent stew. Get the recipe here. More steaming articles Delightful Cakes to Bake on Lazy Sunday... 60 Throw-Together Dinners for Busy... How to Serve Wow-Worthy Holiday...