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Delicious asian chicken recipes - 30 recipes

More Asian chicken recipes

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Heat the wok over high heat and add cooking oil

  • 1 pack E-Fu noodle, poached
  • 12 pcs straw mushrooms (canned or fresh), cut and poached
  • 100g yellow chives, cut into 1 inch length
  • 1 tsp dry sole fish powder its pee hu powder
  • Seasoning:
  • 1 tbsp cooking oil
  • 400ml chicken consomme it is fined chicken stock
  • 4 tsp oyster sauce
  • 1/2 tsp sugar
  • 1/4 tsp sesame oil
  • 1 tsp Chinese wine (Hua Tiew Chiew)
  • A dash of white pepper powder
  • Dark soy sauce
0/5 (0 Votes)

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A traditional Hakka cuisine, the taste is juicy and tender, mellow and delicious

  • 1)1 black-bone chicken
  • 2)300g glutinous rice wine
  • 3)50g ginseng
  • 4)15g barbary wolfberry
0/5 (0 Votes)

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The literal translation of Oyakodon means “parent-and-child rice bowl

  • 2 chicken thighs, rinsed and pat dry
  • 3 Tbsp. mirin
  • 1 Tbsp. sake
  • 1 cup dashi
  • 2 Tbsp. soy sauce
  • 1 Tbsp. sugar
  • ½ large onion, thinly sliced
  • 2 large eggs, gently beaten
  • 1 mitsuba (Japanese wild parsley) or green onion/scallion, finely sliced for garnish
  • 3 cups cooked Japanese rice
0/5 (0 Votes)

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Cut the boneless chicken pieces into1 " cubes

  • 500 Boneless Chicken cubed
  • 2 tbsp Soya Sauce
  • 1 Egg
  • 2 tbsp Corn Starch
  • 5-6 Chopped Green Chilies
  • 2 Green Onion Chopped
  • 1 tsp Garlic Paste
  • Salt to taste
  • 1/2 tsp White Pepper Powder
  • 1 tsp Sugar
  • A pinch of ajinomoto
  • 2 cups chicken Broth/ Water
  • 1 tbsp Oil
  • Oil to fry
0/5 (0 Votes)

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Bring a pot of water to boil over high heat

  • Salt & Pepper
  • 4 cups Broccoli Florets
  • 1 lb. Chicken Breast - Cut into 1/2-inch Strips
  • 1 tsp. Five Spice
  • 2 Tbsp. Vegetable Oil
  • 3 Scallions - Separated and Thinly Sliced
  • 1/3 cup Orange Marmalade
  • 2 Tbsp. Soy Sauce
  • 2 cups Brown Rice - Optional
  • 1/3 cup Sliced Almonds - Toasted
0/5 (0 Votes)

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This inexpensive dish packs tons of flavor! Use pork instead of chicken, if desired

  • 8 ounces of rice noodles (Check label for allergens!)
  • 1 ½ tablespoons of peanut oil (or replace with olive oil if concerned with nut allergies)
  • 1 tablespoon fresh ginger, peeled and minced well
  • 4 garlic cloves, minced
  • 1 ½ pounds of boneless chicken breast – cleaned, dried, trimmed and cut into 1” pieces
  • ¼ cup gluten-free soy sauce (check label for allergens)
  • 2 tablespoons of lime juice
  • 3 teaspoons sesame oil
  • 1 teaspoon Five-Spice seasoning
  • Dash of hot sauce (optional)
  • 1/4 cup chopped scallions
0/5 (0 Votes)

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boil salt water and cook pasta til soft then drain

  • one 8 oz pkg angel hair pasta
  • 1 tsp canola oil
  • 1 tsp sesame oil
  • 1/2 onion, chopped
  • 1 clove garlic, minced
  • 1 chicken breast cut into pieces
  • 1 tbs ginger, peeled and cut
  • 2 leaves bok choy, diced
  • 1/4 cup chicken broth
  • 1 tbs soy sauce
  • 1 1/2 tbs hoisin sauce
  • 1/8 tsp salt
0/5 (0 Votes)

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CHINESE STYLE CHICKEN

  • 3 whole boneless chicken breasts
0/5 (0 Votes)

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SESAME CHICKEN Braised E-Fu Noodles with Mushroom