authentic mexican
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authentic mexican - 2 recipes

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How to make tomato sauce

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Top rated authentic mexican recipes

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Bring milk, cinnamon stick, cocoa, and vanilla to a boil in a medium saucepan over medium-high heat, stirring occas...

  • 3 cups milk
  • 1 (3-inch) cinnamon stick
  • 3 tablespoons unsweetened cocoa
  • 1/2 teaspoon vanilla extract
  • 1 (3.5-oz.) chili chocolate bar, chopped
  • 1/4 teaspoon chili powder (optional)
  • Garnishes: whipped cream, shaved chocolate
0/5 (0 Votes)

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Preheat oven to 375 degrees

  • 2 whole Boneless, Skinless Chicken Breasts
  • 1 Tablespoon Olive Oil
  • 1-1/2 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1 Tablespoon Olive Oil
  • 1 cup Diced Onion
  • 1/4 cup Diced Green Bell Pepper
  • 1/4 cup Red Bell Pepper
  • 3 cloves Garlic, Minced
  • 1 can (10 Oz. Can) Rotel Tomatoes And Green Chilies
  • 32 ounces Low Sodium Chicken Stock
  • 3 Tablespoons Tomato Paste
  • 4 cups Hot Water
  • 2 cans (15 Oz. Can) Black Beans, Drained
  • 3 Tablespoons Cornmeal Or Masa
  • 5 whole Corn Tortillas, Cut Into Uniform Strips Around 2 To 3 Inches
  • _____
  • FOR THE GARNISHES:
  • Sour Cream
  • Diced Avocado
  • Diced Red Onion
  • Salsa Or Pico De Gallo
  • Grated Monterey Jack Cheese
  • Cilantro
0/5 (0 Votes)

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