Pulled Pork on a Bun
By cheffor4
Rate this recipe
2.8/5
(11 Votes)
Ingredients
- 2 Tbsp garlic
- 1 tsp cracked black peppercorns
- 1 Tbsp dried thyme
- 1 Tbsp dijon
- 2 pound pork shoulder blade roast
- 1 cup apple juice
- 1 cup BBQ sauce
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
mix garlic, peppercorns, thyme and mustard and rub paste onto roast and put it in slow cooker
Step 2
mix juice and BBQ sauce and pour over. Cook on high 5 hours
Step 3
remove meat, cool and shred
Step 4
boil sauce to thicken and combine with shredded meat.
Serve on the bun of your choice!
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Chef Tips and Tricks
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
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