Basmati rice
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Basmati rice - 2 recipes

Chef Tips and Tricks

You're watching: VIDEO: Blue Cheese Bruschetta
VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

Top rated Basmati rice recipes

By

Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan

  • 1 cup uncooked long-grain (white) basmati rice (recommended: Texmati)
  • 1 3/4 cups water
  • 3/4 teaspoon kosher salt
  • 1 tablespoon unsalted butter
  • 2 tablespoons minced fresh curly parsley leaves
  • 1 tablespoon minced fresh dill leaves
  • 1 tablespoon minced fresh scallions, white and green parts
  • Pinch freshly ground black pepper
4/5 (18 Votes)

By

Heat oil in pot. Cook onions

  • 1 large onion, chopped
  • Oil
  • 1/2 tsp cumin seeds
  • 2 cups peas, frozen
  • 1 tsp salt
  • 1/4 tsp turmeric
  • 1/4 tsp paprika
  • 1/4 tsp chilli powder
  • 1 cup basmati rice (rinsed in room temperature water - let stand 1/2 hour first)
  • 2 1/4 cups warm water
2.8/5 (4 Votes)

Any burning questions? Our chefs answer!

Mrs. Sharma's Rice and Peas Basmati Rice