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Beet salad - 4 recipes

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Beet salad recipes

By

Here's a low fat version of my Grandma Katrina's russian beet salad called "vinegret" enjoy!

  • 1 lb cooked beets, peeled and diced
  • 1/4 cup sour cream fat free
  • 4 tbs mayonnaise fat free
  • juice of half a lemon
  • 2 tsp sugar
  • salt and pepper to taste
  • 1 handful chopped fresh dill or parsley for garnish
  • 1-2 scallions
  • 1-2 dill pickles
  • 1 hard boiled egg
  • 1 small cucumber peeled and cubed
  • extra virgin olive oil
4.1/5 (36 Votes)

By

Indonesion nice cold salad as a side dish

  • 1 1/2 cup cold meat cooked i use pork
  • 2 small green apples peeled and chopped
  • 1 small beet cooked and chopped
  • 2 hard boiled eggs chopped
  • 3 gerkin pickles chopped
  • 8 small potatoes cookes and chopped
  • 3 tbl oil
  • 3 tbl white vinegar
  • salt and pepper
4.3/5 (7 Votes)

By

For a fresh side dish or simply because you crave good and healthy food!

  • 2 pounds of beets
  • 1 minced garlic clove
  • 1 bunch of fresh dill chopped (or less depending on your taste)
  • 1/2 cup of dried raisins or cranberries
  • 1/2 cup of chopped walnuts
  • 2 Tb spoon of olive oil
  • plain thick yogourt
  • salt and pepper
4.1/5 (13 Votes)

By

Here's a low fat version of my Grandma Katrina's russian beet salad called "vinegret" enjoy!

  • 1 lb cooked beets, peeled and diced
  • 1/4 cup sour cream fat free
  • 4 tbs mayonnaise fat free
  • juice of half a lemon
  • 2 tsp sugar
  • salt and pepper to taste
  • 1 handful chopped fresh dill or parsley for garnish
  • 1-2 scallions
  • 1-2 dill pickles
  • 1 hard boiled egg
  • 1 small cucumber peeled and cubed
  • extra virgin olive oil
3.6/5 (23 Votes)

Any burning questions? Our chefs answer!

Russian "Vinegret" Beet Salad russian "vinegret" ( beet salad,my low fat version)