Our favorite chicken chowder recipes - 3 recipes
If you like this, you'll definitely like: chowder in a slow cooker, bisque, clam chowder, corn chowder, seafood chowder, easy crock pot recipes, beef stew red wine
Chef Tips and Tricks
Impress your guests with this tasty cocktail!
Ingredients:
3 tbsp. of lime juice
3 tbsp. of Gin
1 egg white (optional)
a dash of sugar syrup
1 tbSP. of blackberry liqueur
Top rated Chicken chowder recipes
Crockpot or stovetop- Chicken corn chowder
By Genevieve
All ingredients in crockpot Mix 1 cup bouillon with flour and add Cook and serve with crumbled bacon on top
- 1 carrot
- 1 onion
- 2 celery
- Bacon
- Minced garlic
- 1/4 flour
- Corn
- 4 cups chicken bouillon
- Chicken
- 3 potatoes
- Salt and pepper
- 2 cups milk
10 funky toppings to spice up a soup
By Elena Salvadore
10 funky toppings to spice up a soup
Chicken Corn Chowder
By C123
This soup is a cream base soup with a basic corn chowder recipe and addition of a mushroom medley
- Broth:
- 6-8 cups of water
- 15 white mushrooms (chopped)
- 1 red pepper (diced)
- 2 large potatoes (chopped)
- 1 cup of frozen corn
- 1 cup of mushroom medley (porcini, shiitake,yellow bolete, oyster)
- 1 onion (diced)
- 2 tablespoons of crushed garlic
- 2 chicken breasts (chopped into small pieces)
- 2 tablespoons of olive oil
- Spices:
- Spice however you would desire. Suggestions:
- 2 tablespoons of oregano
- 2 tablespoons of basil
- 2 tablespoons of rotisserie chicken spice
- 2 tablespoons of sweet mesquite spice
- 1/2 teaspoon of mustard powder
- Salt and pepper to taste
- Roux:
- 1/2 cup of butter
- 1/2 cup of flour
- 1 cup of milk
- 1 cup grated cheddar cheese
18 super quick and easy recipes you can make in a microwave!
By Florentine
FORGET your oven, it's time to start cooking with your microwave.
Chicken Corn Chowder
By kchester0611
Yummy, hearty soup for cold winter days!
- Butter
- Onion, chopped
- Bacon crumbles, cooked (leftover bacon works good!)
- Chicken, cooked and shredded
- Whole kernel corn
- Diced bell pepper (yellow, orange, and red)
- Flour
- Salt and pepper
- Chicken broth
- Half-and-half (or milk)
- Grated Colby-jack cheese
Any burning questions? Our chefs answer!