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Borscht recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Top rated Borscht recipes

By

perfect on a cold winter's day!

  • 2 quarts beef stock
  • 3 tablespoons butter
  • 1 cup cabbage, finely chopped
  • 1 cup potatoes, diced
  • 1/2 cup carrots, diced
  • 1 stalk celery, minced
  • 1 onion, chopped
  • 1 1/2 cups canned tomatoes
  • 1/2 cup juice (from can of beets)
  • 1 cup cooked or canned beets, diced
  • 1 teaspoon vinegar
  • chopped dill or parsley (for garnishing)
  • sour cream
4.2/5 (20 Votes)

By

Saute butter, onions, carrot, celery, leek and beets

  • 1 carrot
  • 1 celery stick
  • 2 small beets
  • 1 leek
  • 1 onion
  • 1 tablespoon of chili sauce
  • 1 tablespoon butter
  • pepper grounded for taste
  • 1 tablespoon ground garlic
  • 1/2 head of cabbage
  • 1 can of beef broth
  • 1 pack of stew beef
4.1/5 (7 Votes)

By

Add ingredients one at a time to large pot on medium heat

  • 3 C water
  • 1 onion, finely chopped
  • 1 medium potato, cubed
  • 1 medium carrot, cut in strips
  • 1 stalk celery, chopped
  • 1 green pepper, chopped
  • 1 C beets - grated raw
  • 1 can kidney beans, rinsed
  • 2 cloves garlic
  • 1 tbsp sugar
  • 2/3 tbsp oil
  • 1 tsp salt
  • 1 8oz can tomato sauce
  • 1/2 C parsley
2.4/5 (10 Votes)

Any burning questions? Our chefs answer!

Borsch grandma katrina's russian borscht