Russian soup recipes - 2 recipes
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grandma katrina's russian borscht
By european cutie, European Cutie
perfect on a cold winter's day!
- 2 quarts beef stock
- 3 tablespoons butter
- 1 cup cabbage, finely chopped
- 1 cup potatoes, diced
- 1/2 cup carrots, diced
- 1 stalk celery, minced
- 1 onion, chopped
- 1 1/2 cups canned tomatoes
- 1/2 cup juice (from can of beets)
- 1 cup cooked or canned beets, diced
- 1 teaspoon vinegar
- chopped dill or parsley (for garnishing)
- sour cream
Щавелевый Борщ (Sorrel Soup)
By LanaMoore
In a pot, boil bone with Pork or Beef meat in salted water for 5 minutes
- Meat with bone
- 3 Potatoes - sliced
- 5 c of Щавель (sorrel) - sliced
- 8 Eggs (as many as you’d like) - shredded
- 1 Tblsp Vegeta Seasoning
- 1 Onions
- 1 Large carrot
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