Breaded chicken recipes - 5 recipes
Chef Tips and Tricks
SOLVED: How to chop fresh herbs like a top chef
Are you looking to take your chopping skills to the next level? In this video we show you how to chop fresh herbs like a total pro! You won't believe how easy it is (and how cool you'll look!).
Top rated Breaded chicken recipes
Spicy Breaded Chicken
By Sarabray87
Spicy baked breaded chicken
- Salsa picante hot sauce enough for marinating
- 5 chicken drumsticks or any cut you choose
- 2 eggs
- Whole wheat panko breadcrumbs enough to coat well
- Season salt and black pepper to taste
Chicken in a Biscuit
By Maggie Sian
Pan fried breaded chicken breast on a biscuit topped with provolone cheese and a creamy sausage gravy
- 2 lbs of boneless skinless chicken breast cut into 8 4 ounce pieces.
- 1 pkg of refridgerated large biscuits 8 count
- 3 eggs whipped in a medium bowl
- 2 cups of flour. 1 medium bowl with 1/2 cup and remaining flour in another medium bowl
- Salt
- Pepper
- Oil
- Sausage gravy ..... see recipe
Italian Breaded Lemon Chicken
By sissagem@hotmail.com
This lemon chicken is creamy salty and has just the right amount of flavor perfect for any meal
- 4 boneless skinless chicken breasts.
- 1/2 cup of flour
- 1/2 cup of Italian seasoned breadcrumbs
- Garlic minced
- 4 tbsp butter
- 4 tbsp lemon juice, if using fresh lemon reserve some rind for garnish
- 3 tbsp capers
- 2 eggs and a bit of water or milk
- 1/4 cup your preferred type of cooking oil
- Salt-and-pepper to taste
- 1 tsp tarragon more if desired
- Two plastic bags. I use them to coat the chicken but they are not necessary.
- 1/2 pound of your favorite pasta cooked and drained.
- Optional parmesan cheese
Wicked Chicken
By anisenin
Wonderfully Baked Tender Mouthwatering Chicken with a Crunch
- 6 Chicken Breasts
- 2 Eggs
- 1/4 c Milk
- 2 c Panko Crumbs
- 1 c Crushed Cornflakes
- 1 tsl Garlic Powder
- 2 tsp Nutmeg
- 1 tsp salt
- flour
BBQ Oven Fried Chicken
By nikosmommy
easy to make chicken cook at 400 degrees
- chicken legs
- flour
- bread crumbs
- bbq seasoning
- milk
Any burning questions? Our chefs answer!