Our vegetarian tacos recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Smashed "Jackson Pollock" Potatoes
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
Top rated Vegetarian tacos recipes
Vegetarian Taco Salad
By chanel.sk
I usually make this salad with my leftovers from making bean tacos
- 1 pkg veggie ground
- 1 can black beans, drained and pureed
- 1 tbsp taco seasoning
- 1 tsp chili powder
- 1 tsp cayenne pepper
- 1 tbsp salt
- 1 tbsp pepper
- 2 cups old cheddar cheese plus more for topping
- 1 1/2 onion, diced
- 2 Serrano chilies, diced
- 1 bag romaine lettuce
- 1 pkg grape or cherry tomatoes, halved
- 1/2 cup sweet corn, thawed
- 3 avocados, sliced
- Salsa
- Tortilla bowls
- Chips, crumbled
Kidney Bean Tacos
By chanel.sk
The kidney beans make a hearty refried beans for the meat in the tacos
- 1/2 sweet onion, diced
- 2 tsp garlic, minced
- 1 green bell pepper, diced
- 1/2 tomato, diced
- 1/2 tsp salt
- 1 pkg vegan veggie ground
- 1 can kidney beans, drained and rinsed
- 2/3 cup water
- 1 pkg taco seasoning
- 1/2 cup nutritional yeast
- 1 block old cheddar, shredded and halved
- 12 corn tortillas
- 1 tomato, diced
- 1/2 cup sweet onion, diced
- Lettuce, chopped
- CORN TORTILLAS
- 1 cup masa flour
- 1 cup AP flour
- 1 tbsp taco seasoning
- 1/2 cup oil
- Water as needed
Tilapia Tacos
By steven.mcmullen
Heat oil in a skillet and sauté onions until translucent
- 1 lb tilapia fillets, rinsed and pat dried
- 1 tsp olive oil
- 1 small onion, chopped
- 4 garlic cloves, finely minced
- 2 jalapeño peppers, chopped (seeds removed for less heat)
- 2 cups diced tomatoes
- 1/4 cup fresh cilantro, chopped
- 3 tbsp lime juice
- salt and pepper to taste
- 8 5-inch white corn tortillas (I used La Tortilla Factory Fiber & Flax)
- 1 medium haas avocado, sliced
- lime wedges and cilantro for garnish
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