Recipes with flour tortillas - 6 recipes
Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Top rated Flour tortillas recipes
Nanna's Burritos
By feliciafan2
Tasty burritos with a Kick
- 1 Pkg Sausage
- 1 pkg Taco mix
- 2 Cans Refried Beans
- 1 Jar Hot sauce
- Onions
- Bell peppers
- Cheese
- Tortillas
Cheesy Chicken Quesadillas
By salizler
Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges t...
- 1 pound skinless, boneless chicken breast, cut into cubes
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup
- 1/2 cup Pace® Thick & Chunky Salsa
- 1/2 cup shredded Monterey Jack cheese
- 1 teaspoon chili powder
- 8 flour tortillas (8-inch), warmed
Tortillas
By gwenmerrill
Divide dough into balls and let rise for a few minutes before rolling out and cooking
- 2 cups flour
- 1 tsp. baking powder
- 1 tsp. salt
- 3 Tbsp. shortening
- Water
tacos
By txgirlma23
In a large pan place ground beef and season with paprika, salt, pepper, & garlic powder
- 1 lb of ground beef flour tortillas shredded cheese lettuce tomato onion
Bean & Cheese Burritos
By siege1ke
Mexican flour tortillas make delicious burritos filled with beans and gooey cheese
- 1 can re-fried beans
- one half of a small onion diced
- 8 large flour tortillas
- 1 8 oz. block colby or mild cheddar cheese shredded
- 1 tablespoon oil
- For toppings:
- chopped or shredded lettuce
- sour cream
- mild salsa
Flour Tortillas
By Sj
Nothing beats fresh homemade tortillas
- 2 cups flour
- 1 tsp baking powder
- 1 cup water
- 1 Tbsp cooking oil or margarine
Any burning questions? Our chefs answer!