Making cream of chicken soup and rice: our best recipes
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Making cream of chicken soup and rice: our best recipes - 8 recipes

Chef Tips and Tricks

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VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!

Top rated Cream of chicken soup and rice recipes

By

In these busy times, one-skillet dishes are the way to go

  • 1 tablespoon vegetable oil
  • 1 1/4 pounds skinless, boneless chicken breast halves
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 1/2 cups water
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1 cup uncooked regular long-grain white rice
  • 2 cups frozen mixed vegetables
  • 1/2 cup shredded Cheddar cheese
4.2/5 (6 Votes)

By

A great family meal easy to prepare& will bring them back for more

  • 8 boneless chicken breasts
  • 2 cans cream of chicken soup
  • 1 Tbsp minced onion
  • 1 C uncooked rice NOT instant rice
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp celery salt
  • 1/2 C chopped green pepper
  • 1 small jar chopped pimento
  • 1 can sliced water chestnuts drained
  • 2 T soft butter
4/5 (1 Votes)

By

bake 350 degrees

  • chicken
  • 2 cups rice
  • 1 bag peas
  • 2 cups cheddar cheese
  • 1 small onion
  • 1 green pepper
  • 1 can cream of chicken soup
  • 1/3 cup mayo
  • 1/4 cupmilk
3.7/5 (7 Votes)

By

I came up with this recipe by using ingredients I had on hand one day when I was hungry

  • 1 quart low sodium chicken broth
  • 2 cans low sodium cream of chicken soup
  • 1 box of long grain & wild Rice-a-Roni
  • 2 stalks of celery chopped
  • 1 small onion chopped
  • 1/2 stick of butter
  • 2 cups cooked chicken diced
2.7/5 (10 Votes)

By

Mix ingredients. Bake in 9 X 18” pan at 350 degrees for 25-30 minutes

  • 2-3 cups cooked, diced chicken
  • 2 cups chopped celery or frozen peas
  • ½ tsp. salt
  • ½ tsp. pepper
  • 2-4 cups cooked rice
  • ½ cup chicken broth
  • 2 cans cream of chicken soup
  • 1 cup mayonnaise
  • 1 tsp. onion salt
  • 2 Tbsp. lemon juice
  • Milk to moisten if needed
  • 2-6 chopped boiled eggs
0/5 (0 Votes)

By

In saucepan, combine soup and 1/2 c cheese

  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese divided
  • 16 ounces frozen california blend vegetables thawed
  • 2 cup cooked rice
  • 1 cup ham, cubed
0/5 (0 Votes)

By

stir together the soup, water rice, vegetables and onion powder in a casserole dish

  • 1 can cream of chicken soup
  • 1 1/3 cup water
  • 3/4 cup uncooked rice
  • 2 cups frozen vegetables
  • 1/2 tsp onion powder
  • 4 skinless chicken breast cut into chunks
  • 1/2 cup shredded cheddar cheese
0/5 (0 Votes)

By

Preheat oven to 375 degrees

  • 1 small yellow onion (chopped)
  • 1 small jar Cheese Wiz
  • 1 bag of instant rice (any brand works but I usually use the store brand)
  • 1 can cream of chicken soup
  • 1 can of milk (empty cream of chicken soup can)
  • 1 package of chopped broccoli (if you like a lot of broccoli use a big bag, not so much use a smaller bag)
  • Shredded cheese
  • Salt and pepper (to taste)
  • Butter
0/5 (0 Votes)

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