How to make cream of chicken soup casserrole
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How to make cream of chicken soup casserrole - 4 recipes

If you like this, you'll definitely like: recipes using cream of chicken soup

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Ingredients

  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar

Method

  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.

Top rated Cream of chicken soup casserrole recipes

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A twist on traditional mac and cheese with this chicken and veggie-kissed casserole that everyone will love! T...

  • 3 Cups uncooked elbow macaroni
  • 2 Tablespoons olive oil
  • Salt and pepper
  • 1lb Uncooked chicken, finely chopped
  • 2 Bags (11 oz each) Green Giant® Valley Fresh Steamers® frozen healthy colors market blend vegetables or substitute with broccoli
  • 3 Tablespoons butter
  • 3 Tablespoons Gold Medal® all-purpose flour
  • 2 Cups milk
  • 1 1/2 Teaspoons onion salt
  • 3 Cups shredded Cheddar cheese (12 oz)
  • 1 Can (10 3/4 oz) condensed cream of chicken soup
  • 1 1/2 Cups Progresso® panko crispy bread crumbs
  • 1/4 Cup butter, melted
  • 1/2 Teaspoon garlic salt
  • 1/2 Teaspoon pepper
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By

10 funky toppings to spice up a soup

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Mix ingredients. Bake in 9 X 18” pan at 350 degrees for 25-30 minutes

  • 2-3 cups cooked, diced chicken
  • 2 cups chopped celery or frozen peas
  • ½ tsp. salt
  • ½ tsp. pepper
  • 2-4 cups cooked rice
  • ½ cup chicken broth
  • 2 cans cream of chicken soup
  • 1 cup mayonnaise
  • 1 tsp. onion salt
  • 2 Tbsp. lemon juice
  • Milk to moisten if needed
  • 2-6 chopped boiled eggs
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By

Tired of eating the same old soup? It's time to change things up with these 10 exciting soup ideas!

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Preheat oven to 350 degrees

  • 2 cans cream of chicken soup with herbs
  • 1 cup sour cream
  • 1/3 cup milk
  • 2 cups cubed cooked chicken
  • 1 1/4 cups shredded cheddar cheese
  • 3 1/2 cups southern style hash browns, thawed
  • 1 1/2 cups peppers and onions
  • 1 1/4 cups shredded cheese
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By

Preheat oven to 350 degrees

  • 1 (10.75 oz) can cream of chicken soup
  • 1 (10.75 oz) can cheddar cheese soup
  • 1 (10.75 oz) can cream of mushroom soup
  • 1 (10 oz) can tomatoes
  • 1 (4 oz) can green chilies
  • 1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken
  • 11.5 oz package flour tortillas
  • 2 cup shredded cheddar cheese
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