How to make cream of chicken soup casserrole - 4 recipes
If you like this, you'll definitely like: recipes using cream of chicken soup
Chef Tips and Tricks
Run out of chips for the party ? Fry some pasta! Guaranteed success!
CRISPY FRIED PASTA DIPPERS
Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.
Top rated Cream of chicken soup casserrole recipes
Macaroni and Cheesy Chicken Baked Casserole
By JOSEY STUBBS
A twist on traditional mac and cheese with this chicken and veggie-kissed casserole that everyone will love! T...
- 3 Cups uncooked elbow macaroni
- 2 Tablespoons olive oil
- Salt and pepper
- 1lb Uncooked chicken, finely chopped
- 2 Bags (11 oz each) Green Giant® Valley Fresh Steamers® frozen healthy colors market blend vegetables or substitute with broccoli
- 3 Tablespoons butter
- 3 Tablespoons Gold Medal® all-purpose flour
- 2 Cups milk
- 1 1/2 Teaspoons onion salt
- 3 Cups shredded Cheddar cheese (12 oz)
- 1 Can (10 3/4 oz) condensed cream of chicken soup
- 1 1/2 Cups Progresso® panko crispy bread crumbs
- 1/4 Cup butter, melted
- 1/2 Teaspoon garlic salt
- 1/2 Teaspoon pepper
10 funky toppings to spice up a soup
By Elena Salvadore
10 funky toppings to spice up a soup
Chicken and Rice Casserole with Peas
By gwenmerrill
Mix ingredients. Bake in 9 X 18” pan at 350 degrees for 25-30 minutes
- 2-3 cups cooked, diced chicken
- 2 cups chopped celery or frozen peas
- ½ tsp. salt
- ½ tsp. pepper
- 2-4 cups cooked rice
- ½ cup chicken broth
- 2 cans cream of chicken soup
- 1 cup mayonnaise
- 1 tsp. onion salt
- 2 Tbsp. lemon juice
- Milk to moisten if needed
- 2-6 chopped boiled eggs
10 game-changing soups that will help you transition to Spring
By Elena Salvadore
Tired of eating the same old soup? It's time to change things up with these 10 exciting soup ideas!
Chicken Potato Casserole
By lwrighty
Preheat oven to 350 degrees
- 2 cans cream of chicken soup with herbs
- 1 cup sour cream
- 1/3 cup milk
- 2 cups cubed cooked chicken
- 1 1/4 cups shredded cheddar cheese
- 3 1/2 cups southern style hash browns, thawed
- 1 1/2 cups peppers and onions
- 1 1/4 cups shredded cheese
Mexican Chicken Casserole
By melyssachan
Preheat oven to 350 degrees
- 1 (10.75 oz) can cream of chicken soup
- 1 (10.75 oz) can cheddar cheese soup
- 1 (10.75 oz) can cream of mushroom soup
- 1 (10 oz) can tomatoes
- 1 (4 oz) can green chilies
- 1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken
- 11.5 oz package flour tortillas
- 2 cup shredded cheddar cheese
cream of chicken soup casserrole recipe collections
- cream of chicken soup (32)
- cream of chicken soup with chicken (25)
- condensed cream of chicken soup (14)
- cream of chicken soup and rice (8)
- chicken soup (32)
- chicken noodle soup (14)
- chicken casseroles with cream (10)
- soup with chicken stock (9)
- chicken with sour cream (9)
- cream sauce for chicken (6)
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