Recipes with red bell pepper - 2 recipes
Chef Tips and Tricks
You're watching: RECIPE: Delicious "Bolo Brigadeiro" Cake
RECIPE: Delicious "Bolo Brigadeiro" Cake
Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
-
Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
For more food buzz and delightful recipes, follow us on Facebook!
Top rated Red bell pepper recipes
Chicken & Mushrooms Dressed in Red

By petka
Quick and simple lunch. Serve with Rice or Pasta
- 300 g chicken breasts boneless
- 1 small red onion
- 1 small red bell pepper
- 200 g white mushrooms
- 2 tbs ketchup
- 100 ml cream
- 1 tsp flour
Roasted Red Bell Pepper Soup

By EasyCookin, Easy Cooking with Molly
Restaurant style fresh, creamy and a healthy soup that can be served Hot or Cold as per liking
- 3 Medium Red Bell
- Pepper(Capsicum)
- 2 Medium Orange Bell Pepper – Optional – Substitute with 2 more red pepper
- 1 Large White Onion – Thickly Chopped – It will all be sautéed and blended
- 4 Garlic Cloves – Chopped
- ½ Sprig Dry Thyme – You can use fresh thyme or rosemary or completely skip this step
- 1 Can Vegetable Broth (14oz) – You can use any broth or plain water
- 5 Tbsp Olive Oil – You may use any flavorless oil of choice
- 1 Tbsp Butter – Any butter is fine
- 1 Tsp White Vinegar – Optional (This is to give it a tangy taste)
- 2 Bay Leaf
- ½ Tsp Black Pepper Powder
- Salt – As per taste
- Cheese to Decorate - Optional
Any burning questions? Our chefs answer!