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Fish fillet recipes - 3 recipes

Chef Tips and Tricks

No-Bake Nutella Mousse

This light, airy Nutella Mousse is the perfect no-bake dessert.

 

INGREDIENTS

  • Cream Cheese
  • Nutella
  • Sugar
  • Vanilla extract
  • Milk
  • Whipped cream
  • Chocolate shavings or sprinkles

METHOD

  1. Mix together cream cheese, Nutella, sugar, and vanilla extract
  2. In another bowl, whip milk to soft peaks using an electric mixer 
  3. Stir in with Nutella mixture
  4. Pour into glasses and top with whipped cream
  5. Add chocolate shavings or sprinkles
  6. Serve!

Top rated Fish fillet recipes

By

Reduce the vinegar with shallots, plum, and scant 1/2 cup of water

  • 1 3/4 lb perch fillets with skin
  • 16 plums,
  • 1/2 cup of vinegar with honey,
  • 2/3 cup butter
  • 3.5 oz (around 1 cup) of chopped shallots,
  • scant 1/2 cup of cream
  • 1 egg
4.5/5 (22 Votes)

By

Preparation: Cut the pike in portions of 5-6 oz, keeping the skin on

  • - Pike: 2 1/2 lbs
  • - Butter: 1 1/3 stick
  • - Apples: 8
  • - Walnuts (shelled): 2 cups plus more for garnish
  • - Parsley: 4 cups
  • - Honey Vinegar 1 2/3 cups
3.6/5 (139 Votes)

By

The tofu imitates fish to make a fish sandwich

  • 1 block extra firm Indian tofu, cut into 6 squares
  • 1 tbsp mushroom bullion
  • 1/4 tsp turmeric
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 1 tbsp brown sugar
  • 2 tbsp nutritional yeast
  • 1 tsp salt
  • 6 toasted buns
  • Lettuce
  • Tomato
  • Vegan Soy Cheese
  • Tartar sauce
  • BREADING
  • 1/3 cup cornmeal
  • 1/4 cup flour
  • 1/4 cup breadcrumbs
  • 2 sheets Nori seaweed, powdered
  • 1 tbsp lemon pepper
  • TARTAR SAUCE
  • 1/2 cup Nayonnaise
  • 2 tsp lemon juice
  • 2 tsp relish
  • 2 tsp onion, minced
2.9/5 (18 Votes)

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Vegan Fish Fillet Perch fillets