Fish soup recipes - 3 recipes
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
Top rated Fish soup recipes
Shrimp and Spinach Soup
![Shrimp and Spinach Soup](/images/defaultImg_thumbSqPr.jpg)
By goldenkagi
Add spinach to boiling water or stock; cook until wilted
- water or stock
- 1 lb. baby spinach
- 1 egg
- 2 tbsp. cornstarch dissolved in water
- 1/2 lb. shrimp cut into small pieces
- sesame oil
- salt and pepper to taste
- optional add-ons:
- corn
- carrots
Tom Yam Khung
![Tom Yam Khung](/images/defaultImg_thumbSqPr.jpg)
By Anne-Charlotte
In a large pot, combine the ginger, lemongrass, kaffir lime leaves and chicken stock
- 12 large shrimp
- 8 cups chicken stock
- 3 cm piece of ginger, grated
- 4 kaffir lime leaves
- 4 bird peppers
- 6 button mushrooms, cut into 4
- scant 1/2 cup of nuocmâm
- 1 bunch cilantro
- lemon grass
Crab Bisque
![Crab Bisque](/images/defaultImg_thumbSqPr.jpg)
By amylk103, Amy's Awesome Nest
Blend soups and stir in cream and milk
- 1 can condensed cream of asparagus soup
- 1 can condensed cream of mushroom soup
- 1 cup light cream
- 1 and 1/2 soup cans of milk
- 1 cup crab meat
- 1/4 cup sherry
- Old Bay seasoning
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