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Fish with tomato - 3 recipes

Chef Tips and Tricks

VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Fish with tomato recipes

By

Cut the tomatoes and eggplant into thin slices

  • 4 tomatoes
  • 1 eggplant
  • 4 tbsp mascarpone cheese
  • 1 lemon
  • 1 tbsp cumin seeds
  • 1 tbsp olive oil
  • 2 sprigs fresh thyme
  • 4 red mullet fillet
  • salt Pepper
4.4/5 (12 Votes)

By

Take a large sheet of aluminum foil, place filet, spread the zucchini slices, sprinkle a pinch of dill

  • 2 zucchinis
  • 2 tomatoes
  • 2 fillets of hake
  • 2 salted anchovies
  • 1 tsp of olive oil
  • 1 pinch of dill
2.9/5 (14 Votes)

By

Here is a great friday fish recipe, greek style baked tilapia!

  • 1/2 small red onion, thinly sliced
  • 10 grape or cherry tomatoes, halved
  • 16 pitted kalamata olives*
  • 4 small tilapia fillets
  • 1/2 teaspoon olive oil
  • 1 small lemon, halved
  • 4 teaspoons capers
  • 2 gloves of garlic, minced
  • 2 – 3 teaspoons dried oregano
  • Salt and pepper
0/5 (0 Votes)

Any burning questions? Our chefs answer!

greek baked fish Red mullet with sliced ​​tomato and eggplant