NEW BRUNSWICK STEW

Ingredients

• 1 cup vegan margarine
• 1 lg sweet onion, diced
• 2 tbsp garlic, minced
• 1 tsp cayenne pepper
• 1 tbsp salt
• 1 tbsp pepper
• 1 tbsp red wine vinegar
• 1 tbsp red wine
• 1 tbsp soy sauce
• 1 tbsp molasses
• 1/2 cup Dr Pepper barbecue sauce
• 1/2 cup Galbi sauce
• 2 pkg veggie ground
• 2 pkg vegan chicken strips, diced
• 1 can crushed tomatoes
• 2 cups csweet corn
• 3 cups vegetable broth
• DR PEPPER BBQ SAUCE
• 2 cups Dr Pepper
• 1 cup ketchup
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp salt
• 2 tsp pepper
• 1 tsp red pepper flake
• 1 tbsp Creole hot sauce
• GALBI SAUCE
• 1 sweet onion, diced
• 1 asian pear, peeled and diced
• 4 kiwis, peeled and diced
• 1 tbsp garlic, minced
• 1 tsp ginger, minced
• 1/2 cup rice vinegar
• 1/4 cup sesame oil
• 1/4 cup soy sauce
• 1/2 cup brown sugar
• 2 tsp liquid smoke

Details

Servings 16
Level of difficulty Average
Cooking time 180mins
Cost Average budget