Cooking gourd - 3 recipes
If you like this, you'll definitely like: baked squash, roasted squash, easy squash, mashed squash, squash soup, zucchini
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You're watching: VIDEO: Blue Cheese Bruschetta
VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!
Top rated Gourd recipes
Snake gourd Raitha
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By Tanyadesigan, Easy and Simple Foods
An alternate healthy raitha for regualr onion or cucumber raitha
- Raw snake gourd- 3/4 of a cup (finely chopped)
- Beaten Curd - 1/2 cup
- salt - a pinch
- pepper powder - 1 pinch
- To temper: (Optional)
- Oil - 1 tea spoon
- mustard seeds, urad dal -1/2 tea spoon each
- peanuts- 1 tea spoon
- curry leaves- a few
Cooking for Your Baby - An interview with new mom, Alba Davalos
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New mom, Alba Davalos, shares her journey on becoming a babyfood making expert, her favorite recipes, and tips to feeding picky eaters.
6 shares
Lauki Chana Dal ( Bottle gourd & Lentil curry)
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By srijata
1) Soak washed chana dal ( bengal split gram) for 1/2 hour minimum
- 1) Split Bengal gram ( Chana dal) 1 cup
- 2)Medium sized bottle gourd ( lauki )- Washed peeled and cubed to small pieces
- 3)Oil - 2 tbsp
- 4)Cumin seeds - 1/2 tsp
- 5)1/2 tsp ginger paste
- 6)Turmeric powder
- 7)Red cilly powder - 1 tsp
- 8)Coriander powder - 2 tsp
- 9)Asfoetida - A pinch
- 10)2 Green chillies finely chpped( optional)
Spicy bittergourd
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By Bina
It uses butterflies and ladysfinger with spices
- Bitter gourd- 2 (of average size)
- Lady's finger- 5 counts
- Brown or black sesame seeds- 4 tablespoons
- Fenugreek seeds- half teaspoon
- Turmeric powder- less than half a teaspoon
- Cumin powder- half a teaspoon
- Coriander powder- half a teaspoon
- Salt- as per taste
- Green or red chillies- 2 pieces
- Vinegar or lemon juice- 2 tablespoons
- Canola oil- 4 tablespoons
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