Lobster Macaroni and Cheese
Ingredients
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- 2 Lobster tails-- cooked and cut into cubes
- 6 TBS butter
- 1/4 cup flour
- 3 cups of milk
- 1 cup of buttermilk
- 4 cups of sharp cheddar
- 6-8 oz goat cheese
- 1 cup gruyere
- 4 TBS chicken broth
- 2-3 green onions- chopped in 1 inch sections
- 2 cloves or garlic
- 2 TBS of Bourbon Smoked Paprika + more for garnish
- 3 TBS Bourbon Smoked Pepper
- 2 TBS Bourbon Smoked Salt
Details
Level of difficulty Average
Preparation time 30mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Boil pasta until it is half done (about 3 minutes). Drain and set aside.
Step 2
In a large sauce pan, melt butter and whisk in flour. Continually mix until the flour is dissolved. Add in milk and buttermilk. Continually whisk milk over medium-high heat until the sauce thickens (about 10-12 minutes).
Preheat oven to 375
Step 3
Cut cheese into small cubes, and add all of cheese, but save 1 cup of the sharp cheddar for garnish. Add in lobster, spices, garlic, green onions, and chicken broth. Stir while the mixture is simmering. Add in pasta and stir for 1-2 minutes until everything is combined and nothing is sticking to the bottom of the pot.
Step 4
Distribute macaroni into two pie pans or one large sheet cake pan. Bake at 375 for 30 minutes. Garnish with Bourbon Smoked Paprika, sharp cheddar, and fresh thyme.
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Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
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