Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Healthy salad recipes - 39 recipes

More Healthy salad recipes

By

Wash the orange and grate the zest

  • 12 fresh figs
  • zest of one orange
  • scant 1/2 cup sugar cane syrup (substitute corn syrup if cane is not available)
  • 1 vanilla bean
  • 1 tbs cinnamon
  • 3 cloves
4.3/5 (20 Votes)

By

Caramelized chicken with mustard For the marinade

  • 3 chicken fillets
  • 3 tablespoons mustard AMORA
  • 3 tablespoons of honey
  • 1 tsp lemon juice
  • two peppers
  • 2 zucchini
  • 2 eggplants
  • 5 tbsp olive oil
  • ½ teaspoon herbes de Provence
  • 3-4 oz of colored pasta
  • 2 fresh tomatoes
  • 2 tomatoes
  • Fresh basil leaves
  • salt Pepper
4.2/5 (52 Votes)

By

EASY WEEKNIGHT DINNER Delicious use for leftover chicken, can be made ahead and baked before serving

  • 3 cups cooked rice (Minute Rice is fine)
  • 3 cups chopped cooked chicken (Rotisserie leftovers)
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 cup mayonaise
  • 1 small can of button mushrooms
  • 1 cup of thawed frozen peas
  • pimentos optional
  • crushed crackers for topping
  • melted butter
4/5 (2 Votes)

By

Cook green beans in boiling water and salt 5 minutes before the end

  • 1 mango
  • 1 red onion
  • 10 oz green beans
  • 6 tablespoons olive oil Lesieur
  • 3 tablespoons balsamic vinegar
  • The juice of one orange
  • Salt and pepper
  • pink peppercorns
3.7/5 (28 Votes)

By

Mix all ingredients except the bread and lettuce together in a large mixing bowl

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 2 cups shredded chicken
  • 1/4 c greek yogurt
  • 1/4 c light mayonnaise
  • 1/4 c dried cranberries
  • 1/4 c toasted and chopped pecans
  • 1/3 c diced celery
  • 1 1/2 TBS Pure Cane Sorghum
  • 2 TBS Bourbon Smoked Pepper
  • 1 TBS Bourbon Smoked Salt
  • Bread
  • Lettuce
3.2/5 (128 Votes)

By

Chicken Caesar salad with goat cheese

  • goat cheese
  • 1 romaine lettuce
  • 8 oz cooked chicken breasts
  • 20 small croutons
  • 2 oz pine nuts
  • vinaigrette
3.3/5 (25 Votes)

By

A healthy salad featuring nutrient dense kale and radicchio greens, accented with crispy pancetta, sugared walnuts ...

  • Pecans, halves 2 cups
  • Powdered sugar 1/2 cup
  • Cayenne pepper 1/2 teaspoon
  • Cumin, ground 1/4 teaspoon
  • Kosher salt 1/4 teaspoon
  • Olive oil 1/4 cup
  • Pancetta, sliced and small diced 6 oz
  • Sherry vinegar 1/2 cup
  • Caper brine 1/4 cup
  • Maple syrup 6 Tablespoons
  • Black pepper, ground 1/2 teaspoon
  • Fuji apples, julienned cut 2 each
  • Radicchio, shredded 1 head
  • Kale, stemmed, finely shredded 8 oz
  • Fresh chives, small sliced 3 Tablespoons
  • Fresh tarragon, finely chopped 1 Tablespoon
  • Dried cherries 3/4 cup
  • Pecorino Romano cheese, shaved 2 oz
2.8/5 (18 Votes)

By

Lisa's recipe

  • *6 tbsp jalapeno jelly (Braswell's)
  • *4 tbsp Dijon mustard
  • *1 fresh jalapeno (optional)
  • *chicken
  • *Romain lettuce
  • *cheese
  • *croutons
  • *cottage cheese
3/5 (20 Votes)

By

Cook the lentils in boiling water for 20 minutes (or according to instructions on the package)

  • 1 1/2 cups green lentils
  • 1 red onion
  • 1 can of tuna (in water)
  • parsley
  • 1 pinch chilli powder (adjust according to taste)
  • 6 pinches of paprika
  • 4 pinches of curry
  • 6 pinches of cumin
  • 2 tablespoons Xeres vinegar
  • salt and pepper
2.7/5 (10 Votes)

By

This spread tastes like chicken salad, but without the chicken

  • 1 can chickpeas
  • 2 Tablespoons mayonnaise
  • 1 cup of chopped celery
  • 1 cup pecans
  • 1 cup raisins
2.5/5 (2 Votes)

By

Add above mentioned ingredients into a bowl and enjoy

  • Lettuce
  • 2 tablespoons fat free Italian dressing
  • 1 tablespoon Apple Cider Vinegar
  • 5 Crunchy Croutons
2/5 (5 Votes)

By

Quick, healthy, and filling quinoa salad with avocado and cucumber finished with a tasty lime dressing

  • 1 cup uncooked quinoa
  • 1 medium cucumber, sliced into bite-sized chunks
  • 1 ripe avocado, peeled and sliced into bite-sized chunks (I coated these with a little lime juice to keep them from turning brown too quickly)
  • 1 (14.5 ounce) can pinto beans, drained and rinsed
  • 1 (14.5 ounce) can basil, garlic, and oregano flavor diced tomatoes
  • ¼ teaspoon black pepper
  • 1 and ½ tablepoons lime juice
  • ¼ teaspoon garlic powder
  • 1 tablespoon chopped fresh basil
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Avocado Cucumber Quinoa Salad Fig salad with orange