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The best chicken parmesan casserole recipes - 2 recipes

If you like this, you'll definitely like: chicken parmesan

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Chicken parmesan casserole recipes

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Heat oven to 375°F. In 12x8-inch (2-quart) ceramic or glass baking dish, arrange chicken

  • 4 boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 3/4 cups marinara sauce
  • 3 tablespoons chopped fresh basil
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 6 tablespoons butter, melted
  • 1 teaspoon Italian seasoning
  • 1 can (8 oz) Pillsbury® refrigerated garlic breadsticks
  • 1/2 cup grated Parmesan cheese
3/5 (7 Votes)

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Check out these delicious pizza recipes that you've got to taste at least once in your life!

239 shares

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1. Bring a large pot of water to a boil and add the pasta

  • For the meatballs:
  • 1 pound lean ground chicken
  • 1 cup panko bread crumbs
  • 1 egg
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup milk
  • For the casserole:
  • 1 pound campanelle pasta
  • 1 jar marinara sauce
  • 2 cups grated mozzarella cheese
  • 1 teaspoon Italian seasoning
0/5 (0 Votes)

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