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Our best Italian recipes - 265 recipes

More Italian recipes

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Brown the ground beef in a large pot

  • 1leek finely chopped
  • 1tomato chopped
  • 1/2red bell pepper chopped
  • 1 carrot chopped
  • 1 stalk celery chopped
  • 1medium can tomatoe sauce
  • 1can water
  • Flavour to taste with margoram, basil leaves, salt, pepper, oregano
  • 1 small pack ground beef
  • 1 cup cooked noodles
3.1/5 (12 Votes)

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Saute the chopped onion and finely chopped parsley

  • pasta
  • 1 onion
  • parsley
  • 1 can of tomato pulp
  • 3/4 - 1 1/4 cups of vodka
  • 1- 2 small containers of sour cream
  • grated parmesan
2.8/5 (140 Votes)

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-Preheat oven to 425° F. Place the chicken in a shallow roasting pan or a 9-by-13-inch cake pan

  • -2 12-ounce packages low-fat baked breaded chicken-breast tenderloins
  • -1 teaspoon dried oregano
  • -Black pepper
  • -4 tablespoons freshly grated Parmesan
  • -1 1/2 cups jarred marinara sauce
2.7/5 (6 Votes)

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Separate whites and yolks

  • 3 large eggs
  • 1/22 cup of brown sugar
  • 1 packet of vanilla sugar
  • 8 oz mascarpone
  • 24 lady finger cookies
  • 2 cups unsweetened black coffee
  • 1/3 cup unsweetened cocoa powder
3/5 (299 Votes)

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slice cheese into appoximately 28 squares

  • 3 cans buttermilk biscuits (10 count)
  • 60 pepperoni slices (2 per biscuit)
  • block of cheese (Colby / Monterrey Jack or cheddar)
  • 1 beaten egg
  • Parmesan cheese
  • Italian seasoning
  • garlic powder
  • 1 jar pizza sauce
3/5 (15 Votes)

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- Fill 3 dessert cups with cottage cheese

  • 1 package of cottage cheese
  • acacia honey
  • slivered blanched almonds
  • Marsala
3.2/5 (56 Votes)

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Cut the asparagus into small pieces, reserving the tips

  • 1 bunch of white or green asparagus
  • 250 g pasta
  • 2 chicken breasts, chopped into bite size pieces
  • 1 small onion
  • 2 cloves of garlic
  • creme fraiche
  • parmesan
2.9/5 (18 Votes)

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Marinate chicken in Italian dressing for at least an hour

  • 4 chicken breasts
  • Italian dressing
  • Salt
  • Pepper
2.9/5 (17 Votes)

By

-Preheat oven to 425° F. Place the chicken in a shallow roasting pan or a 9-by-13-inch cake pan

  • -2 12-ounce packages low-fat baked breaded chicken-breast tenderloins
  • -1 teaspoon dried oregano
  • -Black pepper
  • -4 tablespoons freshly grated Parmesan
  • -1 1/2 cups jarred marinara sauce
2.9/5 (12 Votes)

By

A slightly sweet spaghetti sauce with melt in your mouth meatballs

  • 90 % lean ground beef I use 3 lbs so we have leftovers
  • 2 eggs
  • breadcrumbs 3/4 cu for mixing in meatballs and 1 cup set aside in bowl
  • onion
  • garlic
  • large jar spaghetti sauce
  • sugar can be brown or regular
  • Italian spices
  • basil
  • oregano
  • bay leaves
  • garlic powder
  • onion powder
  • 1 or 2 beef boullion cubes or tsp ground
  • Have a crockpot waiting
2.9/5 (23 Votes)

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Main Dish

  • 1 Box Spaghetti Noodles
  • 1 Pound Ground Beef
  • 2 Jars Spaghetti Sauce your choice
  • 1 Pkg Sharp Cheese
  • 1 Pkg Mozzerella Cheese
  • 1 Pkg Mild Cheddar Cheese
  • 1 tsp Crushed Garlic
2.9/5 (15 Votes)

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hearty and flavorful broth loaded with tender chicken, Washington grown lentils and plenty of vegetables

  • 3 strips thick sliced peppered bacon, diced
  • 2 medium carrots, peeled and diced
  • 1 medium onion, peeled and diced
  • 2 ribs celery, diced
  • 2 T tomato paste
  • 1 t Italian seasoning
  • 1/2 t chili powder
  • 1 bay leaf
  • 1 C diced cooked chicken meat
  • 1 C lentils
  • 2 C assorted vegetables, cut into bite sized pieces (peas, corn, green beans, cauliflower, cabbage...anything you like)
  • 5 C chicken or vegetable stock
2.9/5 (10 Votes)

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Italian Chicken, lentil and vegetable soup minestrone soup