Menu Enter a recipe name, ingredient, keyword...

Our best Italian recipes - 265 recipes

More Italian recipes

By

Boil water. Heat a pan of half water, half beer on medium to high heat, add shrimp and cook for 3-5 minutes

  • 1 bag large shrimp
  • 1 pint heavy whipping cream
  • 1/2 wedge Parmesan cheese, shredded
  • Romano cheese
  • 3 cloves garlic, minced
  • 1 can beer
  • Fettuccine for 2 servings
  • 2 tbsp butter
  • Dashes of Italian seasonings, salt, and pepper
4/5 (5 Votes)

By

for shrimp, pasta...or whatever you want to use it for

  • Tomatoes, garlic, salt and pepper, onion, balsamic vinegar, and Italian seasoning.
4/5 (5 Votes)

By

Lasagna

  • 1 16 ounce Box Lasagna Noodles
  • 1 Pound Italian Sausage castings removed crumbled
  • 1 Medium Onion minced
  • 1/2 tablespoon crushed Red Pepper flakes
  • 2 Garlic Cloves minced
  • 2 Eggs
  • 2 cups shredded Mozzarella Cheese
  • 2 Pounds Ricotta Cheese
  • 1 tablespoon dried Basil
  • 1/4 cup shredded Parmesan Cheese
  • 1 48 ounce Jar Seasoned Pasta Sauce
  • 1 Medium Tomato sliced
4/5 (5 Votes)

By

saute onion in oil with garlic

  • 1 Tbsp vegetable oil
  • 1 chopped onion
  • 2 cloves garlic
  • 1 can diced tomatoes
  • 2 tsp dried basil
  • 1 tsp sugar
  • salt and pepper to taste
  • about 1 cup of grated mozzarella
  • fettucine or other noodles cooked hot and fresh!
4/5 (5 Votes)

By

Cook bacon and put fresh spinach, garlic and cheese in pan and mix together

  • 1 Package of Wonton Wraps
  • 8 slices of bacon cooked and cut into pieces
  • 4 cups of fresh baby spinach
  • 3 cloves of minced garlic
  • 1 cup of Ricotta cheese
  • 1 cup of Parmesan cheese
4/5 (5 Votes)

By

Preheat oven to 375° (if not freezing for later use)

  • ½ Red pepper finely chopped
  • ½ C. Pepperoni finely chopped
  • ½ C. Mozzarella or provolone cheese grated
  • 1 teas. Dried oregano or basil
  • 397 g. Frozen puffed pastry thawed
  • Flour
  • 1/3 C. Tomato sauce not chunky
4/5 (5 Votes)

By

make breading station, 1bowl has flour, garlic, salt, and pepper

  • 4 chicken cutlets, 1 tsp garlic powder, 1 1/4 tsp black pepper, 1 cup panko bread crumbs, 4 slices mozzarella cheese, 8 slices thick artesan bread, 1/4 cup flour, 1/2 tsp salt, 1 egg, 1/4 cup parmesan cheese, 2 tbls olive oil, 1 cup traditional ragu.
4/5 (5 Votes)

By

brown ground beef, combine with sauce, heat, remove from heat and add cheese

  • 1 pound of ground beef
  • 1 box of manicotti noodles
  • 2 cans of sauce
  • 1 bag of shredded cheese
4/5 (5 Votes)

By

Warm chicken broth over low heat

  • 3 cups chicken broth
  • 2 tbsp. olive oil
  • 1 lb. mushrooms, sliced thinly
  • 1 shallot, diced
  • 3/4 cup arborio rice
  • 1/4 cup dry white wine
  • slat and pepper to taste
  • 2 tbsp. finely chopped chives
  • 2 tbsp. butter
  • 1/4 cup parmesan cheese
4/5 (4 Votes)

By

Boil water. Put spaghetti sauce in small sauce pan over low to medium heat, cook until simmering

  • 2 cups spaghetti sauce
  • 2 tbsp ranch dressing
  • 1 tbsp hot sauce
  • 1 tsp crushed red pepper
  • 1/4 tsp Italian seasonings
  • 2 chicken breasts
  • Dash garlic powder
  • Dash salt
  • Dash pepper
  • Angel hair pasta for two servings
  • 1 tbsp olive oil
  • Parmesan cheese
4/5 (4 Votes)

By

A rich and creamy Alfredo sauce made with love

  • Evaporated Milk
  • Butter
  • Parmesan Cheese
  • Garlic
4/5 (4 Votes)

By

Great for sandwiches

  • 2-1/2 - 3 lb rump roast
  • 1 onion, sliced
  • 1/2 Tbsp onion salt
  • 1/2 Tbsp garlic salt
  • 1/2 Tbsp oregano
  • 1/2 Tbsp Italian seasoning
  • 1/4 Tbsp Basil
  • 1 Tbsp Accent
4/5 (3 Votes)

Any burning questions? Our chefs answer!

Italian Beef Shrimp Fettuccine Alfredo