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Our best Italian recipes - 265 recipes

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Who says Italian sunday dinner can't be healthy here is my version of "skinny" authentic italian meatballs parmigi...

  • For the meatballs
  • 1.5lbs ground turkey (80/20)
  • 2 Tbl fresh parsley, chopped
  • 3/4 cup grated fresh parmesan cheese
  • 1/2 cup flour
  • 2 eggs
  • 1 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp fresh minced garlic
  • 1 tsp dried onion flakes
  • 1/4 tsp dried oregano
  • 1/2 cup warm water
  • For the Parmigiana
  • 1 cup marinara sauce
  • 4 oz fresh mozzarella
3.4/5 (34 Votes)

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Rich tomato sauce with rainbow cheese tortellini

  • 1 large package Rainbow Cheese Tortellini
  • 1 Jar Spaghetti Sauce your choice of brand
  • 1 lb Lean Ground Beef
  • 3 Peppers assorted colors with at least one green one
  • 1 medium Can diced Tomatoes or 2 fresh diced Tomatoes
  • 1 small Onion
  • Garlic to taste
  • 2 Tsp Ground Black Pepper
  • 2 Tsp Spaghetti seasoning of choice
  • Optional
  • Sliced Zucchini
  • diced Celery
  • Mixed frozen Veggies
  • Sliced Mushrooms to taste
3.8/5 (52 Votes)

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Place ground meat in a large bowl, add the breadcrumbs and Parmesan cheese, mix vigorously

  • 14 oz ground beef
  • 2 1/2 cups grated Parmesan cheese
  • 1 2/3 cup bread crumbs
  • 2 eggs
  • parsley
  • Garlic (4-5 cloves)
  • Olive oil
  • Salt / pepper (moderate amount)
4.1/5 (13 Votes)

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Linguine With Bacon And Broccoli

  • 1 box linguine
  • 10 strips bacon
  • 1 large head broccoli
  • 1 large onion
  • 1/2 teaspoon each salt and pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup parmesan cheese
  • 1/4 cup olive oil
  • 2 tablespoons olive oil
3.4/5 (21 Votes)

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Dice potatoes. Heat plenty of water in a deep non stick pan and place a sieve in it

  • Farfalle (bow tie pasta) 1/2 packet
  • Potato,peeled 1 1/2 medium
  • Carrots 1 medium
  • Salt to taste
  • Broccoli 1 small
  • Red capsicum 1 medium
  • Virgin olive oil 2 - 3 tablespoons
  • Garlic 4 - 5 cloves
  • Black peppercorns,crushed 1/2 teaspoon
  • Basil leaves a few
3.7/5 (7 Votes)

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Served with angel hair pasta and fresh mozzarella

  • 1 ripe eggplant sliced
  • 1 lb of fresh mozzarella sliced
  • 3 cups of bread crumbs
  • 6 eggs
  • 2 tablespoons of oil
  • 1 package of angel hair pasta
  • 1 jar of tomatoe sauce
3.1/5 (190 Votes)

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Cook chicken strips according to package directions

  • 8 chicken strips, fully cooked (I used Tyson Crispy Chicken Strips)
  • 1 (8 ounce) can refrigerated crescent rolls
  • 8 slices mozzarella cheese
  • 1 (24 ounce) jar spaghetti sauce
  • 1 Tablespoon butter, melted
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1 Tablespoon grated Parmesan cheese
3/5 (291 Votes)

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Prepare the dressing by mixing all ingredients

  • - 2 handfuls of arugula
  • - 6 cherry tomatoes
  • - 1 small piece of ricotta
  • - 6 sun dried tomatoes
  • - Parmesan cheese
  • - A few leaves of basil
  • - Coarse salt
  • - 1 Green pepper
  • For the dressing:
  • - 1 tablespoon wine vinegar
  • - 1 tablespoon balsamic vinegar
  • - 1 tablespoon olive oil
  • - 1 teaspoon of mustard
  • - 1 dash lemon juice
3.5/5 (54 Votes)

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Cook the spaghetti

  • 1 pound spaghetti
  • 1 package of smoked bacon
  • 1 log of goat cheese
  • 1 tsp veal bouillon (or beef) diluted in a glass of water
3.4/5 (79 Votes)

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Cheap, easy, delicious

  • 1 lb ground beef
  • 1 jar pasta sauce
  • 1 cup cottage cheese
  • 2 tbs chopped onion
  • 1/2 tsp salt
  • 2 cups shredded mozzarella cheese
  • 6 oz spiral noodles, cooked and drained
  • dash of garlic powder
3.5/5 (41 Votes)

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Recipe for a tri-color homemade ravioli to represent the colors of the Italian flag

  • 1-1/2 cups all-purpose flour
  • 2 eggs ( for a healthier version I use egg beaters)
  • ΒΌ teaspoon salt
  • 1-2 tablespoons water (as needed)
  • Canned beets
  • Spinach
3.2/5 (18 Votes)

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This is a fresh chunky mariana

  • 1 sweet onion, diced
  • 2 garlic cloves, minced
  • 2 roma tomatoes, diced
  • 1 can crushed tomatoes
  • 1 tbsp pepper
  • 2 cups tomato paste
  • 1 tbsp vegetable oil
  • 2 tsp salt
  • 1/4 cup sugar
  • 2 tbsp cornstarch in 1/4 cup water
3.2/5 (11 Votes)

Any burning questions? Our chefs answer!

MARIANA SAUCE "skinny" italian meatball parmigiana