Our best Italian recipes - 265 recipes
More Italian recipes
Flavorful Chicken Parmesan
By butthead108
This easy flavorful chicken parmesan recipe calls for 5 ingredients and 20 minutes prep time
- -2 12-ounce packages low-fat baked breaded chicken-breast tenderloins
- -1 teaspoon dried oregano
- -Black pepper
- -4 tablespoons freshly grated Parmesan
- -1 1/2 cups jarred marinara sauce
Low-Carb Spinach "Lasagna"
By Karey @ Nutty About Health, Nutty About Health
I’ve been on the lookout recently for some low-carb & ketogenic diet friendly recipes
- 1 lb Ground Beef Chuck 80/20
- 1 tbsp Extra Virgin Olive Oil
- 2 tbsp Yellow Onion
- 1/8 tsp Garlic Powder
- 1/2 cup Pasta Sauce No Added Sugar
- 8 oz Regular Cream Cheese
- 1 Egg (large)
- 1/8 tsp Black Pepper
- 22 g Baby Spinach
- 1/2c Low-moisture Mozzarella Cheese, shredded
Torta Magica (Magic Cake)
By Lingonberrylane, Lydia Ln
An authentic Italian recipe translated from Tribugolosa
- 115 gr of flour
- 150 gr of caster sugar
- 4 eggs at room temperature (it is important that they are not cold)
- 125 grams of butter
- 500 ml of whole milk warm
- 1 tablespoon vanilla extract
- 1 teaspoon of lemon juice
- 1 pinch of salt
- 1 tablespoon water
- powdered sugar
Spinach Lasagna Rolls
By tracycarroll673
Preheat oven to 350 degrees
- 9 lasagna noodles
- 10 oz. frozen, chopped spinach (thawed & completely drained)
- 15 oz. ricotta cheese
- 1/2 cup parmesan cheese
- 1 egg
- salt & pepper
- 32 oz. tomato sauce
- 9 tbs. (about 3 oz.) shredded mozzarella cheese
italian sunday gravy tomato sauce
By european cutie, European Cutie
I love my homemade recipe for tomato sauce
- 2-3 tbsp olive oil
- 1 jumbo onion, diced
- 5-6 garlic cloves (pressed, crushed, or minced)
- 1/2 tsp salt (or half as much table salt)
- 1/2 tsp pepper
- 6 oz can tomato paste
- 6 lb can San Marzano whole tomatoes (pureed until smooth in food processor, blender, or food mill)
- 3 tbsp dried parsley
- 4 dried bay leaves
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp kosher salt (or half as much table salt)
- 1/2 tsp black pepper
- 1/2 tsp crushed red pepper flakes (kids might find this amount a tad spicy - adults usually love it - I double it)
- *Fresh basil, chopped or torn (as much as you like, but don't add until serving)
Green Apple Ginger Polenta
By minniegirl
In a skillet, steam 1/2 a teaspoon of minced ginger and 1 peeled and diced green apple for 10-15 minutes
- Cornmeal, Green Apple, Ginger, Water
Spinach and ricotta cannelloni
By Mauera du blog Recettes de l'Etudiante aux fourneaux
Spinach and ricotta cannelloni
- 8 lasagna sheets (the best would be cannelloni already prepared)
- 1 - 1 1/2 cups of spinach (i used frozen here)
- A pot of ricotta
- 1 tablespoon heavy cream
- Some freshly grated parmesan
- For the tomato sauce:
- A box (medium) tomato puree
- Olive oil
- 1 tablespoon sugar
- 1 tbsp ricotta
- Basil, Chili pepper, Salt and pepper to taste.
Pizza Sauce
Recipewe ♡By petka
Thick and little bit spicy
- 1 tsp butter
- 1 tsp oil
- 1/2 medium onion
- 2 large tomatoes
- 2 cloves of garlic
- tomato paste
- tomato sauce
- dried oregano
- dried basil
- dried thyme
- salt and pepper
- tabasco
Rigatoni with Italian Tomato Sauce
By Sonyarene
In a large saucepan melt butter over medium heat
- 2 tbsp butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp basil
- 1 lb Italian sausage, cut into bite size pieces
- 1/4 cup tomato paste
- 1 796 ml can plum tomatoes, drained
- 1 cup cream
- 375g pkg rigatoni.
Chicken Parmigiana
By erica19smith88
Preheat oven to 350 degrees F (175 degrees C)
- Change Servings
- 1 egg, beaten
- 2 ounces dry bread crumbs
- 2 skinless, boneless chicken breast halves
- 3/4 (16 ounce) jar spaghetti sauce
- 2 ounces shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Check All Add to Shopping List
Fresh Homemade Pasta
By Mathilde , blog Mathilde en Cuisine
In a bowl or food processor bowl, add the flour and mix with the eggs, olive oil and salt
- 2 cups flour
- 2 eggs
- 1 tsp olive oil
- salt
- A little water if necessary
Creamy Bacon Carbonara
By katiespeed
You have to double the sauce for it to be saucy enough
- 2 eggs
- 1/4 cup Cream or Heavy Cream (Whipping Cream)
- 1/3 cup Parmesan
- Fresh diced Parsley or dried flakes
- 1/4 tsp. Salt
- 1/2 tsp Red Pepper flakes
- *(I doubled the Sauce recipe, and it was perfect)
- 1/2 lb. bacon
- 3 mushrooms chopped (opt)
- 1 small onion chopped (opt)
- 1/2 pound pasta
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