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Our best Italian recipes - 265 recipes

More Italian recipes

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This easy flavorful chicken parmesan recipe calls for 5 ingredients and 20 minutes prep time

  • -2 12-ounce packages low-fat baked breaded chicken-breast tenderloins
  • -1 teaspoon dried oregano
  • -Black pepper
  • -4 tablespoons freshly grated Parmesan
  • -1 1/2 cups jarred marinara sauce
3/5 (92 Votes)

By

I’ve been on the lookout recently for some low-carb & ketogenic diet friendly recipes

  • 1 lb Ground Beef Chuck 80/20
  • 1 tbsp Extra Virgin Olive Oil
  • 2 tbsp Yellow Onion
  • 1/8 tsp Garlic Powder
  • 1/2 cup Pasta Sauce No Added Sugar
  • 8 oz Regular Cream Cheese
  • 1 Egg (large)
  • 1/8 tsp Black Pepper
  • 22 g Baby Spinach
  • 1/2c Low-moisture Mozzarella Cheese, shredded
3.1/5 (29 Votes)

By

An authentic Italian recipe translated from Tribugolosa

  • 115 gr of flour
  • 150 gr of caster sugar
  • 4 eggs at room temperature (it is important that they are not cold)
  • 125 grams of butter
  • 500 ml of whole milk warm
  • 1 tablespoon vanilla extract
  • 1 teaspoon of lemon juice
  • 1 pinch of salt
  • 1 tablespoon water
  • powdered sugar
3.1/5 (16 Votes)

By

Preheat oven to 350 degrees

  • 9 lasagna noodles
  • 10 oz. frozen, chopped spinach (thawed & completely drained)
  • 15 oz. ricotta cheese
  • 1/2 cup parmesan cheese
  • 1 egg
  • salt & pepper
  • 32 oz. tomato sauce
  • 9 tbs. (about 3 oz.) shredded mozzarella cheese
3.4/5 (18 Votes)

By

I love my homemade recipe for tomato sauce

  • 2-3 tbsp olive oil
  • 1 jumbo onion, diced
  • 5-6 garlic cloves (pressed, crushed, or minced)
  • 1/2 tsp salt (or half as much table salt)
  • 1/2 tsp pepper
  • 6 oz can tomato paste
  • 6 lb can San Marzano whole tomatoes (pureed until smooth in food processor, blender, or food mill)
  • 3 tbsp dried parsley
  • 4 dried bay leaves
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp kosher salt (or half as much table salt)
  • 1/2 tsp black pepper
  • 1/2 tsp crushed red pepper flakes (kids might find this amount a tad spicy - adults usually love it - I double it)
  • *Fresh basil, chopped or torn (as much as you like, but don't add until serving)
2.8/5 (170 Votes)

By

In a skillet, steam 1/2 a teaspoon of minced ginger and 1 peeled and diced green apple for 10-15 minutes

  • Cornmeal, Green Apple, Ginger, Water
3/5 (15 Votes)

By

Spinach and ricotta cannelloni

  • 8 lasagna sheets (the best would be cannelloni already prepared)
  • 1 - 1 1/2 cups of spinach (i used frozen here)
  • A pot of ricotta
  • 1 tablespoon heavy cream
  • Some freshly grated parmesan
  • For the tomato sauce:
  • A box (medium) tomato puree
  • Olive oil
  • 1 tablespoon sugar
  • 1 tbsp ricotta
  • Basil, Chili pepper, Salt and pepper to taste.
2.9/5 (348 Votes)

By

Thick and little bit spicy

  • 1 tsp butter
  • 1 tsp oil
  • 1/2 medium onion
  • 2 large tomatoes
  • 2 cloves of garlic
  • tomato paste
  • tomato sauce
  • dried oregano
  • dried basil
  • dried thyme
  • salt and pepper
  • tabasco
2.9/5 (18 Votes)

By

In a large saucepan melt butter over medium heat

  • 2 tbsp butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp basil
  • 1 lb Italian sausage, cut into bite size pieces
  • 1/4 cup tomato paste
  • 1 796 ml can plum tomatoes, drained
  • 1 cup cream
  • 375g pkg rigatoni.
2.9/5 (17 Votes)

By

Preheat oven to 350 degrees F (175 degrees C)

  • Change Servings
  • 1 egg, beaten
  • 2 ounces dry bread crumbs
  • 2 skinless, boneless chicken breast halves
  • 3/4 (16 ounce) jar spaghetti sauce
  • 2 ounces shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Check All Add to Shopping List
2.9/5 (15 Votes)

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In a bowl or food processor bowl, add the flour and mix with the eggs, olive oil and salt

  • 2 cups flour
  • 2 eggs
  • 1 tsp olive oil
  • salt
  • A little water if necessary
3.3/5 (316 Votes)

By

You have to double the sauce for it to be saucy enough

  • 2 eggs
  • 1/4 cup Cream or Heavy Cream (Whipping Cream)
  • 1/3 cup Parmesan
  • Fresh diced Parsley or dried flakes
  • 1/4 tsp. Salt
  • 1/2 tsp Red Pepper flakes
  • *(I doubled the Sauce recipe, and it was perfect)
  • 1/2 lb. bacon
  • 3 mushrooms chopped (opt)
  • 1 small onion chopped (opt)
  • 1/2 pound pasta
2.9/5 (10 Votes)

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