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Our best Italian recipes - 265 recipes

More Italian recipes

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Brown ground beef, add chopped onion, garlic, and oregano

  • 1 pound ground beef, 1 large onion, 2 cloves of garlic, 2 tbsps. of oregano, 1 small container of cottage cheese, 2 cans of tomato soup, 1 tbsp. vinegar, 1/4 cup of water, 2 tbsps. oregano. Lasagna noodles (that don't have to be boiled ahead), Mozzarella cheese. (shredded). Parmesan cheese.
4.2/5 (12 Votes)

By

Made from scratch

  • 500 g all purpose flour
  • 1 egg
  • salt
  • 200 ml water
  • oil or butter
3.8/5 (19 Votes)

By

cook bacon until crisp and add onion until soft

  • 3 bacon strips chopped
  • 3 carrots
  • 1 onion
  • 3 stalks of celery
  • 3 cloves garlic
  • 6 cups chicken broth
  • 1 cup uncooked fusili or other small pasta
  • 2 cans white kidney beans
4.2/5 (21 Votes)

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In a shallow dish or bowl, mix together the flour, salt, pepper and oregano

  • 1/4 cup all-purpose flour for coating
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 cup sliced mushrooms
  • 1/2 cup Marsala wine
  • 1/4 cup cooking sherry
4.3/5 (4 Votes)

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Pre heat oven to 375 degrees Combine Italian bread crumbs and Parmesan cheese in a bowl

  • 4 chicken breast
  • Low-fat mozzarella cheese (shredded)
  • Italian bread crumbs
  • 4 Tbs olive oil
  • All purpose flour
  • 2 eggs (beaten)
  • Parmesan cheese
  • Spaghetti Sauce
4.3/5 (4 Votes)

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Heat oven to 350. Boil noodles and drain

  • 12 oz bag of noodles
  • 1 jar (2lb 13 oz) pizza sauce
  • 3 cups shredded mozzarella cheese
  • 1 1/2 lb ground beef
  • 4 oz pepperoni
4.3/5 (4 Votes)

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Unroll crescent rolls and shape (pat) to fit baking sheet

  • 2 packages refrigerated crescent rolls
  • 1 ½ packages (8oz each) cream cheese, softened
  • ¾ cup mayonnaise
  • 2-3 tomatoes, sliced thinly
  • 2-3 carrots, pared and finely chopped
  • 1 green peppers, finely chopped
  • ½ cup grated Parmesan cheese
  • 1 envelope Ranch dressing mix
4.2/5 (5 Votes)

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(Makes 2 Pizzas – 12 inch dia) Four basic ingredients to any pizza: Crust, Sauce, Cheese and Toppings

  • For the Pizza Dough - Ingredients:
  • - Active dry yeast - 1 tablespoon
  • - Warm water - 1½ cups
  • - All purpose flour – 3½ cups
  • - Extra-virgin olive oil 1 tablespoon + 2 tablespoons for brushing
  • - Salt - 1 teaspoon
  • - Sugar -½ tablespoon
  • For the Pizza Sauce - Ingredients:
  • - Olive Oil 1 tablespoon
  • - Garlic cloves - 3 nos. (Finely chopped)
  • - Onion – 1 no. finely chopped
  • - Tomatoes -3 nos. chopped
  • - Oregano – 2 teaspoons
  • - Salt – ½ teaspoon
  • - Add a pinch of sugar if needed
  • Toppings:
  • - Green Peppers, Onion, Mushrooms, Asparagus, Broccoli, Black Olives or any veggie of your choice
  • - Diced chicken pieces, Pepperoni, Sausages, minced meat or any meat of your choice
  • - Mozzarella Cheese or Marble cheese (grated) -1 cup
  • - Dried Oregano– 1 teaspoon
  • - Paprika powder – ½ teaspoon
4.2/5 (13 Votes)

By

Soup

  • Minestrone Soup Mix
  • 1 16 oz can corn
  • 1 lb hamburger
  • Bow Tie Pasta
  • 1 can tomato sauce
4.2/5 (20 Votes)

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Fry sausage drain, add cream cheese while hot also add mozzerella cheese,

  • Sausage seasoned Italian style
  • Mannacotti noodles 2 boxes
  • Cream cheese
  • Mozerella cheese
  • Ragu sause
4.2/5 (11 Votes)

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Cut across middle of sponge cake, forming two layers, each about 1 and 1/2 inches thick

  • 1 sponge cake (10 to 12" and about 3" tall)
  • 3 ounces strong black coffee
  • 3 ounces brandy or rum
  • 1 and 1/2 pounds room temperature cream cheese or mascarpone (my pick)
  • 1 and 1/2 cups superfine or powdered sugar
  • unsweetened cocoa
3.8/5 (17 Votes)

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My easy way

  • 2 jars ragu alfredo sauce
  • 3 cups cooked chicken breast (sauted in garlic and olive oil)
  • 1 small can mushrooms
  • salt/pepper
  • garlic
  • pasta noodles (bowties, rotini or penne)
  • 1 bag frozen broccoli
4.2/5 (12 Votes)

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Chicken Alfredo Lasagna