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Our best Italian recipes - 265 recipes

More Italian recipes

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Combine in jar, cover and shake

  • 1 1/2 cup salad oil
  • 1/3 cup vinegar
  • 1 1/2 tsp salt
  • 1/2 tsp dry mustard
  • 5 clove garlic (halved)
4.1/5 (9 Votes)

By

Here is a lighter version of the traditional italian pasta salad

  • 1 pound whole wheat short pasta, such as fusili, bowtie or penne
  • 1 pint cherry or grape tomatoes, halved
  • 1 cup pearl-sized fresh mozzarella, drained
  • 1/4 pound salami, ( I use turkey salami) sliced about as wide as the pasta you are using
  • 1/2 red onion, thinly sliced
  • 1/2 cup loosely packed basil leaves, julienned
  • 1/4 cup balsamic vinegar
  • 2 to 3 tablespoons extra-virgin olive oil (use the lower amount if you prefer a more tart dressing)
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon fine-grain sea salt
  • 1/2 teaspoon crushed red pepper flakes
3.7/5 (23 Votes)

By

Over MED, melt margarine in a COVERED pot

  • 3 tbs. Margarine
  • 2 ¼ C. Mushrooms sliced
  • ½ C. Carrots diced
  • ½ C. Onions diced
  • 1 ½ C. Arborio rice
  • 1 ½ cube Vegetable bouillon cube
  • 2 ½ C. Water hot
  • 1 C. White wine
  • 2 ½ tbs. Parsley
  • 3 tbs. Parmesan cheese grated
4/5 (23 Votes)

By

Most of this recipe is not measured out because you can't really mess up spaghetti sauce

  • 1 yellow onion
  • Olive oil
  • Salt
  • Pepper
  • Cayenne
  • Oregano
  • Basil
  • Ground beef
  • 1 can of diced tomatoes
  • 1 can tomato sauce
  • Minced garlic
  • About 1 tsp sugar
  • Water or broth
4/5 (24 Votes)

By

In a saucepan, add cream, mascarpone, sugar, vanilla bean, (split in half and seeds scraped)

  • generous 3/4 cup whole cream
  • 8 oz mascarpone
  • 1 vanilla bean
  • 4 tablespoons brown sugar
  • 1 tsp agar agar
3.9/5 (12 Votes)

By

This lemon chicken is creamy salty and has just the right amount of flavor perfect for any meal

  • 4 boneless skinless chicken breasts.
  • 1/2 cup of flour
  • 1/2 cup of Italian seasoned breadcrumbs
  • Garlic minced
  • 4 tbsp butter
  • 4 tbsp lemon juice, if using fresh lemon reserve some rind for garnish
  • 3 tbsp capers
  • 2 eggs and a bit of water or milk
  • 1/4 cup your preferred type of cooking oil
  • Salt-and-pepper to taste
  • 1 tsp tarragon more if desired
  • Two plastic bags. I use them to coat the chicken but they are not necessary.
  • 1/2 pound of your favorite pasta cooked and drained.
  • Optional parmesan cheese
4/5 (19 Votes)

By

All the taste of pizza made easier

  • 12 oz bag of noodles
  • 1 jar (2lb 13 oz) pizza sauce
  • 3 cups shredded mozzarella cheese
  • 1 1/2 lb ground beef
  • 4 oz pepperoni
4/5 (13 Votes)

By

easy summer tuscan grilled peaches!

  • 3 tablespoons white sugar
  • 3/4 cup balsamic vinegar
  • 2 teaspoons freshly ground black peppercorns
  • 2 large fresh peaches with peel, halved and pitted
  • 2 1/2 ounces blue cheese, crumbled
3.6/5 (59 Votes)

By

Whisk flour and salt together

  • 3 3/4 cup flour
  • 1 1/2 tsps salt
  • 1 1/3 cup warm water
  • 1 tbsp sugar
  • 1 packet yeast
  • 3 tbsps vegetable oil
4/5 (35 Votes)

By

Mix eggs milk and 1 cup of cheese together

  • 12 oz cooked noodles
  • 12 oz. Bag mozzarella cheese
  • 2 eggs
  • 1/2 cup milk
  • 10 oz. Your choice sauce
  • Your choice of meat...pepperoni, hamburger
4/5 (15 Votes)

By

Boil the potatoes. Mash them and mix with flour until dough like consistency

  • 1 potato per person
  • About 1 cup flour
  • Boiling water
4/5 (13 Votes)

By

Put basil and garlic in blender or food processor

  • 2 C. fresh basil leaves, washed, firmly packed
  • 2-4 clove garlic, peeled and crushed
  • 1/2 C. olive oil
  • 3 Tbs. pine nuts
  • 1 C. fresh grated pramesan cheese
4/5 (12 Votes)

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Pesto Italian Dressing